Colin Bird
Meet The Chef
Colin set out from his English home in his late twenties, ready for an adventure. When he arrived on the other side of the Atlantic, he had only $44 in his pocket. He traveled and explored with what little he had, and when his funds ran out in Gilford, Ontario, he found a job at a local golf course. When the golf course opened a banquet hall, Colin’s culinary background running the kitchen in the family hotel back in England made him the perfect man for the job. He gained even more experience as he prepared food for weddings and special events at the banquet hall.
We provide more than just a delicious meal
Our services include china, white linen table cloths, colour linen napkins, flatware, table glassware, and buffet service and staff. This allows you to relax and know that the food and everything that goes along with it will be taken care of.
Our Services
Plenty of them
The last thing you will ever have to worry about is whether there will be enough food!
